Ham and Egg Flower Cups

 
Four cooked eggs cups in ham on a cutting board with some flowering oregano

Bring out your creativity with these quick and easy ham and egg flower cups. The perfect recipe to get the kids involved. Let your imagination take over in designing veggie-inspired flower patterns in the eggs.

Freezer friendly for quick on-the-go breakfast.

Ham and Egg Flower Cups

  • 1 dozen large eggs

  • ¼ cup milk

  • 12 slices of black forest ham

  • 1 cup shredded cheddar cheese

  • ¼ cup diced green onions

  • Veggies of your choice, sliced or chopped as needed for your design

Preheat the oven to 400°F and spray a muffin pan with cooking spray.

Line each cup with a slice of black forest ham.

In a large bowl, whisk together eggs and milk until light and fluffy.

Stir in the cheese, green onions, and salt/pepper to taste.

Divide egg mixture evenly between 12 muffin tins and layer in veggies in the design of a flower pattern. Get creative!

If you don’t have time to make a design, simply add your chopped veggies to the egg mixture.

Bake until eggs are set, 20-25 minutes. Let cool slightly to ensure eggs are set before removing them from the pan to serve.

 
Vegetables, BreakfastJessica MusslewhiteVegetables, Eggs, Ham, tomatoesComment