Blueberry BBQ Sauce

Spice up your BBQ life with this blueberry inspired sauce.

The list of ingredients might seem long, but this sauce comes together really fast. The end result is a sweet and tangy sauce with a little bit of spice.

Perfect for bison burgers, pork ribs, chicken, tofu skewers and even veggie kabobs!

Blood Orange Upside-Down Cake

• 3 cups blueberries (fresh or frozen)

• 3 cloves garlic

• ½ onion, diced

• 1 cup ketchup

• ¼ cup molasses 

• ½ cup brown sugar

• 2 tbs Worcestershire sauce

• 2 tbs balsamic vinegar 

• 2 tbs red wine vinegar 

• 1 tbs smoked paprika 

• 1 tsp garlic salt

• 1 tsp garlic powder

• 1 tsp oregano 

• ½ tsp cinnamon 

• Dash of cayenne pepper

• Pepper to taste

• 1 tbs olive oil

In a medium saucepan, heat oil and cook the onion and garlic until softened. Add all remaining ingredients and simmer over low heat for about 30-45 minutes, stirring occasionally until sauce is reduced and thick. Puree until smooth in a food processor, or use an immersion blender. Store in the fridge for up to a week, or preserve properly in sanitized mason jars.