Hamburger & Cabbage Soup
I remember this soup fondly growing up. It’s perfect on those days where you need something warm and comforting, but don’t want to comprise on a cheat meal. Loaded with lots of veggies, this is a hearty meal for a chilly winter day.
Ingredients
- 1 1/2 lbs lean ground beef
- 1 med onion, diced
- 3 cups diced cabbage
- 4 carrots, chopped
- 3 celery stalks, chopped
- 1 can diced tomatoes
- 2 cups stock or water
- 1 can beef consommé
- 1 bay leaf
- 1/2 cup barley
- parsley, thyme, salt and pepper
Brown meat and onions, drain. Combine all ingredients in a large pot. Simmer for 2 hours.