Spice up your BBQ life with this blueberry inspired sauce.

The list of ingredients might seem long, but this sauce comes together really fast. The end result is a sweet and tangy sauce with a little bit of spice.

Perfect for bison burgers, pork ribs, chicken, tofu skewers and even veggie kabobs!

Blood Orange Upside-Down Cake

• 3 cups blueberries (fresh or frozen)

• 3 cloves garlic

• ½ onion, diced

• 1 cup ketchup

• ¼ cup molasses 

• ½ cup brown sugar

• 2 tbs Worcestershire sauce

• 2 tbs balsamic vinegar 

• 2 tbs red wine vinegar 

• 1 tbs smoked paprika 

• 1 tsp garlic salt

• 1 tsp garlic powder

• 1 tsp oregano 

• ½ tsp cinnamon 

• Dash of cayenne pepper

• Pepper to taste

• 1 tbs olive oil

In a medium saucepan, heat oil and cook the onion and garlic until softened. Add all remaining ingredients and simmer over low heat for about 30-45 minutes, stirring occasionally until sauce is reduced and thick. Puree until smooth in a food processor, or use an immersion blender. Store in the fridge for up to a week, or preserve properly in sanitized mason jars.