I spent an amazing day in the kitchen of Valerie Lugonja's from  a Canadian Foodie in February, along with Emily Mardell from Get Joyfull, baking with a remarkable Canadian berry Emily brought back from a trip to Newfoundland. These cloudberries, or bakedapples, were a treat for me. They don't grow where I live, and I was told they are pretty hard to get your hands on. I can only imagine if they did, I would be out foraging for them all the time! 

We spent the afternoon making a few different recipes. Most of which used a puree as the base. From caramels, to tarts, and cloudberry whipped cream. For the recipe we used for the cloudberry puree, visit Valerie's blog at https://www.acanadianfoodie.com/2018/02/23/cloudberry-puree/.